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Allium tricoccum
A North American spring wild onion used by Native Americans as a spring tonic and for digestive conditions.
A North American spring wild onion used by Native Americans as a spring tonic and for digestive conditions. Key active compounds include allicin, quercetin, kaempferol.
allicin, along with quercetin and kaempferol, are the primary bioactive compounds in Allium tricoccum. These compounds provides free radical scavenging activity.
Nutritive supplementation
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antioxidant activity
Spring tonic
Based on traditional use; clinical evidence limited
Digestive herb
Based on traditional use; clinical evidence limited
Antimicrobial use
Based on traditional use; clinical evidence limited
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