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This sheet was compiled from PubMed (NIH) abstracts using AI assistance. Every factual claim is cited to a real PubMed article (see the source list). It has not yet been human-reviewed — confirm with a healthcare provider before use.
Compiled from 30 PubMed articles · model: gemma4:31b
Summary
Spinacia oleracea (spinach) is a nutrient-dense functional food containing various phytochemicals and bioactives that provide antioxidant and health-promoting activities [PMID:27353735].
Background
Spinacia oleracea L. is a widely cultivated, dioecious, diploid, wind-pollinated leafy green vegetable [PMID:38892313, PMID:37764187]. It is recognized as a functional food due to its diverse composition of vitamins, minerals, and bioactive compounds [PMID:27353735].
Traditional uses
In traditional Persian medicine, spinach is described as a nutrient-rich, laxative, and fast-digesting agent [PMID:38549540]. It is also reported in traditional medicine to treat more than one health problem [PMID:31161986].
Active compounds
Active components include flavones, flavanols, methylenedioxyflavonol glucuronides, carotenoids, and phenolic compounds [PMID:31161986, PMID:28082792]. Specific bioactives identified include 20-hydroxyecdysone (a phytoecdysteroid), rutin, and chlorophyll derivatives [PMID:39594114, PMID:31522557, PMID:37033738]. It also contains micronutrients such as calcium, folates, zinc, retinol, iron, ascorbic acid, and magnesium [PMID:37764187].
Mechanism of action
Spinach-derived bioactives scavenge reactive oxygen species to prevent macromolecular oxidative damage and modulate genes involved in inflammation, metabolism, proliferation, and antioxidant defense [PMID:27353735]. They may also induce the secretion of satiety hormones to curb food intake [PMID:27353735].
Clinical evidence
Evidence DMyocardial Infarction (Rat Model)
An antioxidant-rich extract (NAOE) attenuated elevated serum marker enzymes (AST, LDH, CPK), troponin I, total cholesterol, triglycerides, uric acid, CRP, TNF-α, IL-6, and malondialdehyde, while restoring ECG and systolic blood pressure [PMID:31522557].
Evidence DOsteoarthritis (Rat Model)
Spinacia oleracea extract (SOE) administered orally (125 and 250 mg/kg/day) improved joint morphology and preserved cartilage appearance [PMID:32901645].
Evidence DChronic Restraint Stress (Rat Model)
Hydroalcoholic extract of spinach (SHE) attenuated the hippocampal expression of TNF-α and IL-1β [PMID:32284934].
Evidence DAdvanced Glycation End Products (AGEs)
Baby spinach demonstrated high antiglycative activity in chemical and bread models, primarily through antioxidation [PMID:37033738].
Safety & adverse effects
Spinach contains anti-nutritional factors including alkaloids, phytates, saponins, oxalates, and tannins, which may hinder nutrient absorption [PMID:37764187]. Aqueous leaf extracts showed low cytotoxicity in hemolysis assays (8.1%) [PMID:41425863].
Evidence summary
The evidence consists primarily of in vitro studies, animal models (rats), and literature reviews. There are no human clinical trials provided in the abstracts.
PubMed sources
1.PMID: 27353735 (2016) — Functional properties of spinach (Spinacia oleracea L.) phytochemicals and bioactives. · Food & function
2.PMID: 38732627 (2024) — Ecdysterone and Turkesterone-Compounds with Prominent Potential in Sport and Healthy Nutrition. · Nutrients
4.PMID: 31522557 (2022) — Cardioprotective potential of Spinacia oleracea (Spinach) against isoproterenol-induced myocardial infarction in rats. · Archives of physiology and biochemistry
5.PMID: 38892313 (2024) — Gene Regulatory Network Controlling Flower Development in Spinach (Spinacia oleracea L.).
Government sources
No direct government monograph is available for this herb. The content below is AI-generated and has not been verified against an authoritative government source. Use the search links to check official sources before relying on this information.
6.PMID: 41425863 (2025) — Chemical Characterization and Comparative Biological Activities of Spinacia oleracea and Basella rubra Leaf Extracts. · Biochemistry research international
7.PMID: 38549540 (2024) — Spinacia Oleracea: Exploring the Therapeutic Potential in Persian Medicine and Modern Pharmacology. · Current drug discovery technologies
8.PMID: 31161986 (2019) — Spinacia oleracea Linn Considered as One of the Most Perfect Foods: A Pharmacological and Phytochemical Review. · Mini reviews in medicinal chemistry
9.PMID: 37033738 (2023) — Spinach (Spinacia oleracea) microgreen prevents the formation of advanced glycation end products in model systems and breads. · Current research in food science
10.PMID: 29061524 (2018) — Exogenous salicylic acid improves freezing tolerance of spinach (Spinacia oleracea L.) leaves. · Cryobiology
12.PMID: 37792700 (2023) — Expansion microscopy resolves the thylakoid structure of spinach. · Plant physiology
13.PMID: 40932103 (2025) — Molecular architecture of thylakoid membranes within intact spinach chloroplasts. · eLife
14.PMID: 39094246 (2024) — The structure of Mn(II)-bound Rubisco from Spinacia oleracea. · Journal of inorganic biochemistry
15.PMID: 39594114 (2024) — Spinacia oleracea L. Baby Leaves as a Source of Bioactive Principles: The Chemical Profiling of Eco-Sustainable Extracts by Using LC-ESI/HRMS- and 1H NMR-Based Metabolomics. · Foods (Basel, Switzerland)
17.PMID: 40292769 (2025) — Spinach (Spinacia oleracea L.) Growth Model in Indoor Controlled Environment Using Agriculture 4.0. · Sensors (Basel, Switzerland)
18.PMID: 36432859 (2022) — Pectin Characteristics Affect Root Growth in Spinach under Salinity. · Plants (Basel, Switzerland)
19.PMID: 37764187 (2023) — Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea). · Microorganisms
20.PMID: 28082792 (2016) — Review of Neuro-nutrition Used as Anti-Alzheimer Plant, Spinach, Spinacia oleracea. · Pharmacognosy reviews
21.PMID: 16359388 (2005) — Anthocyanidin synthase in non-anthocyanin-producing Caryophyllales species. · The Plant journal : for cell and molecular biology
22.PMID: 39533390 (2024) — Characterization of genetic resistance to cucumber mosaic virus (CMV) in spinach (Spinacia oleracea L.). · BMC research notes
23.PMID: 32901645 (2020) — Inhibition of cartilage degeneration and subchondral bone deterioration by Spinacia oleracea in human mimic of ACLT-induced osteoarthritis. · Food & function
24.PMID: 37000779 (2023) — Changes in growth, physiology, and photosynthetic capacity of spinach (Spinacia oleracea L.) under different nitrate levels. · PloS one
25.PMID: 38931129 (2024) — Chlorella vulgaris and Tetradesmus obliquus Protect Spinach (Spinacia oleracea L.) against Fusarium oxysporum. · Plants (Basel, Switzerland)
26.PMID: 39479790 (2024) — Sustained germination-promoting effect of cold atmospheric plasma on spinach seeds. · Bioscience, biotechnology, and biochemistry
27.PMID: 39378598 (2024) — Ecotoxicological effects of paracetamol on the biochemical and molecular responses of spinach (Spinacia oleracea L.). · Journal of hazardous materials
28.PMID: 36320355 (2022) — Lemon Juice Formulations Modulate In Vitro Digestive Recovery of Spinach Phytochemicals. · Food technology and biotechnology
29.PMID: 16659609 (1976) — Organelle-specific Isozymes of Aspartate-alpha-Ketoglutarate Transaminase in Spinach Leaves. · Plant physiology
30.PMID: 32284934 (2020) — Spinacia oleracea L. extract attenuates hippocampal expression of TNF-α and IL-1β in rats exposed to chronic restraint stress. · Medical journal of the Islamic Republic of Iran