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Mangifera indica unripe
Sour dried unripe mango powder used as culinary medicine in Ayurveda for digestive conditions and as vitamin C source.
Sour dried unripe mango powder used as culinary medicine in Ayurveda for digestive conditions and as vitamin C source. Key active compounds include gallic acid, vitamin C, citric acid.
gallic acid, along with vitamin C and citric acid, are the primary bioactive compounds in Amchur Powder. These compounds modulates NF-κB and COX-2 inflammatory pathways, provides free radical scavenging activity, stimulates digestive enzyme secretion and GI motility.
Digestive
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Vitamin C supplement
Anti-inflammatory
Digestive souring agent in Ayurveda
Based on traditional use; clinical evidence limited
Vitamin C source
Based on traditional use; clinical evidence limited
Antiscorbutic
Based on traditional use; clinical evidence limited
Digestive condiment
Based on traditional use; clinical evidence limited
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