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Araucaria araucana
A sacred Andean tree whose large seeds are the traditional staple food of the Mapuche people; nutritive and medicinal.
A sacred Andean tree whose large seeds are the traditional staple food of the Mapuche people; nutritive and medicinal. Key active compounds include starch, protein, fatty acids.
starch, along with protein and fatty acids, are the primary bioactive compounds in Araucaria araucana. These compounds provides free radical scavenging activity.
Nutritive supplementation
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antioxidant activity
Nutritive staple food
Based on traditional use; clinical evidence limited
Anti-inflammatory use
Based on traditional use; clinical evidence limited
Sacred ceremonial use
Based on traditional use; clinical evidence limited
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