This product is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the Food and Drug Administration.
Theobroma grandiflorum
Amazonian relative of cacao with large fruit and fatty seed butter used in food medicine and cosmetics across Brazil.
Amazonian relative of cacao with large fruit and fatty seed butter used in food medicine and cosmetics across Brazil. Key active compounds include theograndins, purine alkaloids minimal, polyphenols.
theograndins, along with purine alkaloids minimal and polyphenols, are the primary bioactive compounds in Cupuacu Butter. These compounds modulates NF-κB and COX-2 inflammatory pathways, provides free radical scavenging activity, promotes tissue regeneration and modulates local inflammation.
Skin moisturizer
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory cosmetic
Nutritive
Food medicine in Amazonian indigenous use
Based on traditional use; clinical evidence limited
Skin care and moisturizing
Based on traditional use; clinical evidence limited
Energy and nutritive support
Based on traditional use; clinical evidence limited
Cosmetics in Brazilian tradition
Based on traditional use; clinical evidence limited
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