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Curcuma mangga
Southeast Asian ornamental turmeric; young rhizomes eaten raw; folk uses for skin and digestive conditions.
Southeast Asian ornamental turmeric; young rhizomes eaten raw; folk uses for skin and digestive conditions. Key active compounds include flavonoids, terpenes, starch.
flavonoids, along with terpenes and starch, are the primary bioactive compounds in Curcuma mangga. These compounds stimulates digestive enzyme secretion and GI motility, promotes tissue regeneration and modulates local inflammation.
Nutritive food
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Digestive tonic
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Topical skin care
Digestive complaints
Based on traditional use; clinical evidence limited
Skin conditions
Based on traditional use; clinical evidence limited
Food source
Based on traditional use; clinical evidence limited
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