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Curcuma mangga

Digestive

Curcuma mangga

PregnancyNursing

Last updated Mar 29, 2026

Description

Southeast Asian ornamental turmeric; young rhizomes eaten raw; folk uses for skin and digestive conditions.

Active Compounds

flavonoidsterpenesstarchtannins

Traditional Uses

digestive complaints
skin conditions
food source

Modern Uses

nutritive food
digestive tonic
topical skin care

Dosage Information

Recommended dosing guidelines

Forms: other, topical, tea
Adult Dose: Young rhizomes as food; 3-5g tea 2x/day
Child Dose: As food
Preparation Notes: Young rhizomes eaten raw with salt in Malaysia and Indonesia.

Safety Information

Generally safe during pregnancy

Generally safe while nursing

Contraindications

known allergy to Zingiberaceae

Possible Side Effects

mild GI upset

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Curcuma mangga

Description

Active Compounds

Traditional Uses

Modern Uses

Contraindications

Possible Side Effects