PubMed-compiled information sheet
This sheet was compiled from PubMed (NIH) abstracts using AI assistance. Every factual claim is cited to a real PubMed article (see the source list). It has not yet been human-reviewed — confirm with a healthcare provider before use.
Compiled from 7 PubMed articles · model: gemma4:31b
Summary
Background
Traditional uses
Active compounds
Mechanism of action
Clinical evidence
In rats fed a high fat diet, greater cardamom seeds significantly enhanced antioxidant enzyme activities and restored glutathione (GSH) content [PMID:10641152].
Methanol extract of fruits showed remarkable antimicrobial activity against Escherichia coli [PMID:21695005].
Greater cardamom inhibited iron-induced lipid peroxidation in rat liver homogenate in a concentration-dependent manner [PMID:17673831].
In silico docking suggests that specific phytochemicals from the rhizomes may have anti-HPV and apoptotic potential against viral E6 and E7 proteins [PMID:35670907].
Evidence summary
PubMed sources
- 1.PMID: 27774899 (2017) — Spices: Therapeutic Potential in Cardiovascular Health. · Current pharmaceutical design
- 2.PMID: 10641152 (1999) — Anti-oxidant effects of cinnamon (Cinnamomum verum) bark and greater cardamom (Amomum subulatum) seeds in rats fed high fat diet. · Indian journal of experimental biology
- 3.PMID: 35670907 (2022) — In Silico Analysis of the Apoptotic and HPV Inhibitory Roles of Some Selected Phytochemicals Detected from the Rhizomes of Greater Cardamom. · Applied biochemistry and biotechnology
- 4.PMID: 21695005 (2010) — Antimicrobial activity of essential oil and various extracts of fruits of greater cardamom. · Indian journal of pharmaceutical sciences
- 5.PMID: 17673831 (2007)