This product is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the Food and Drug Administration.
Allium oleraceum
European wild allium with medicinal properties similar to domestic garlic, used in European folk medicine.
European wild allium with medicinal properties similar to domestic garlic, used in European folk medicine. Key active compounds include alliin, allicin, sulfides.
alliin, along with allicin and sulfides, are the primary bioactive compounds in Field Garlic. These compounds disrupts microbial cell membranes and inhibits pathogen growth, stimulates digestive enzyme secretion and GI motility, supports cardiovascular function through lipid metabolism and vasodilation.
Antimicrobial
Strong evidence from multiple clinical trials and meta-analyses
Cardiovascular
Strong evidence from multiple clinical trials and meta-analyses
Digestive
Supported by clinical evidence; more large-scale trials would strengthen findings
Nutritive
Supported by clinical evidence; more large-scale trials would strengthen findings
European folk antimicrobial
Based on traditional use; clinical evidence limited
Peasant medicine
Based on traditional use; clinical evidence limited
Field harvest herb
Based on traditional use; clinical evidence limited
Found an error or have a correction for Field Garlic?
Report an Issue →