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Lippia graveolens
Aromatic shrub native to Mexico and Central America, stronger in flavor than Mediterranean oregano, used medicinally for respiratory infections and digestive complaints.
Aromatic shrub native to Mexico and Central America, stronger in flavor than Mediterranean oregano, used medicinally for respiratory infections and digestive complaints. Key active compounds include carvacrol, thymol, linalool.
carvacrol, along with thymol and linalool, are the primary bioactive compounds in Lippia Graveolens. These compounds provides free radical scavenging activity, disrupts microbial cell membranes and inhibits pathogen growth, stimulates digestive enzyme secretion and GI motility.
Antimicrobial
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Respiratory support
Digestive aid
Respiratory infections
Based on traditional use; clinical evidence limited
Digestive complaints
Based on traditional use; clinical evidence limited
Antibacterial
Based on traditional use; clinical evidence limited
Antifungal
Based on traditional use; clinical evidence limited
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