This product is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the Food and Drug Administration.
Urtica dioica subsp. dioica
The aerial parts of stinging nettle used as food and medicine; leaves are highly nutritious and used for allergic rhinitis, arthritis and iron deficiency.
The aerial parts of stinging nettle used as food and medicine; leaves are highly nutritious and used for allergic rhinitis, arthritis and iron deficiency. Key active compounds include quercetin, rutin, scopoletin.
quercetin, along with rutin and scopoletin, are the primary bioactive compounds in Nettle Leaf. These compounds modulates NF-κB and COX-2 inflammatory pathways, provides free radical scavenging activity.
Antiallergic (hay fever research)
Supported by clinical evidence; more large-scale trials would strengthen findings
Iron-rich nutritive
Supported by clinical evidence; more large-scale trials would strengthen findings
Anti-inflammatory
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Nutritive tonic across European and Asian medicine
Based on traditional use; clinical evidence limited
Allergic rhinitis (hay fever)
Based on traditional use; clinical evidence limited
Iron deficiency anemia
Based on traditional use; clinical evidence limited
Anti-inflammatory for arthritis
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Report an Issue →Based on traditional use; clinical evidence limited