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Oenanthe javanica
Asian aquatic Apiaceae cultivated as food and used in folk medicine for liver, fever, and blood conditions; NOT toxic like O. crocata.
Asian aquatic Apiaceae cultivated as food and used in folk medicine for liver, fever, and blood conditions; NOT toxic like O. crocata. Key active compounds include flavonoids, quercetin, isorhamnetin.
flavonoids, along with quercetin and isorhamnetin, are the primary bioactive compounds in Oenanthe javanica. These compounds modulates NF-κB and COX-2 inflammatory pathways, provides free radical scavenging activity, stabilizes hepatocyte membranes and supports liver regeneration.
Hepatoprotective effects
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antioxidant
Liver conditions in Chinese folk medicine
Based on traditional use; clinical evidence limited
Fever treatment
Based on traditional use; clinical evidence limited
Blood detoxification
Based on traditional use; clinical evidence limited
Food vegetable
Based on traditional use; clinical evidence limited
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