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Trichosanthes dioica
Perennial vine of South Asia; fruit used as vegetable and medicine in Ayurveda for digestive and liver conditions.
Perennial vine of South Asia; fruit used as vegetable and medicine in Ayurveda for digestive and liver conditions. Key active compounds include cucurbitacins, saponins, flavonoids.
cucurbitacins, along with saponins and flavonoids, are the primary bioactive compounds in Patol. These compounds modulates NF-κB and COX-2 inflammatory pathways, stimulates digestive enzyme secretion and GI motility, stabilizes hepatocyte membranes and supports liver regeneration.
Digestive stimulant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Hepatoprotective
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory
Blood sugar support
Digestive tonic in Ayurveda
Based on traditional use; clinical evidence limited
Liver conditions
Based on traditional use; clinical evidence limited
Diabetes management
Based on traditional use; clinical evidence limited
Blood purifier
Based on traditional use; clinical evidence limited
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