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Piper sarmentosum
Southeast Asian creeping pepper; leaves eaten as vegetable and used medicinally across the region.
Southeast Asian creeping pepper; leaves eaten as vegetable and used medicinally across the region. Key active compounds include phenylpropanoids, asaricin, sarmentine.
phenylpropanoids, along with asaricin and sarmentine, are the primary bioactive compounds in Piper sarmentosum. These compounds modulates NF-κB and COX-2 inflammatory pathways, acts on pain pathways via anti-inflammatory and neuroactive effects.
Anti-inflammatory
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antimalarial
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antifungal
Analgesic
Digestive disorders
Based on traditional use; clinical evidence limited
Malaria
Based on traditional use; clinical evidence limited
Cough
Based on traditional use; clinical evidence limited
Wound healing
Based on traditional use; clinical evidence limited
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