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Allium chinense
East Asian allium widely consumed in China, Japan, and Korea as food-medicine for cardiovascular.
East Asian allium widely consumed in China, Japan, and Korea as food-medicine for cardiovascular. Key active compounds include thiosulfinates, quercetin, kaempferol.
thiosulfinates, along with quercetin and kaempferol, are the primary bioactive compounds in Rakkyo. These compounds stimulates digestive enzyme secretion and GI motility, supports cardiovascular function through lipid metabolism and vasodilation.
Cardiovascular
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antiplatelet
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Digestive
Prebiotic
TCM cardiovascular herb
Based on traditional use; clinical evidence limited
Chinese Xie Bai formula
Based on traditional use; clinical evidence limited
Korean traditional medicine
Based on traditional use; clinical evidence limited
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