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Ribes nigrum
European fruit with exceptionally high vitamin C; leaves and berries used medicinally for inflammation.
European fruit with exceptionally high vitamin C; leaves and berries used medicinally for inflammation. Key active compounds include anthocyanins, gamma-linolenic acid, quercetin.
anthocyanins, along with gamma-linolenic acid and quercetin, are the primary bioactive compounds in Ribes nigrum. These compounds modulates NF-κB and COX-2 inflammatory pathways, provides free radical scavenging activity.
Anti-inflammatory
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-arthritic
Immunostimulant
Inflammation
Based on traditional use; clinical evidence limited
Joint pain
Based on traditional use; clinical evidence limited
Immune support
Based on traditional use; clinical evidence limited
Menstrual pain
Based on traditional use; clinical evidence limited
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