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Ribes uva-crispa
European fruit shrub; berries and leaves used in traditional medicine for digestive and inflammatory conditions.
European fruit shrub; berries and leaves used in traditional medicine for digestive and inflammatory conditions. Key active compounds include anthocyanins, citric acid, malic acid.
anthocyanins, along with citric acid and malic acid, are the primary bioactive compounds in Ribes uva-crispa. These compounds modulates NF-κB and COX-2 inflammatory pathways, provides free radical scavenging activity, stimulates digestive enzyme secretion and GI motility.
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Digestive aid
Diuretic
Digestive disorders
Based on traditional use; clinical evidence limited
Liver support
Based on traditional use; clinical evidence limited
Urinary conditions
Based on traditional use; clinical evidence limited
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