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Allium ascalonicum
Middle Eastern allium with flavonoids and quercetin used medicinally across Asian and European traditions.
Middle Eastern allium with flavonoids and quercetin used medicinally across Asian and European traditions. Key active compounds include quercetin, kaempferol, allicin.
quercetin, along with kaempferol and allicin, are the primary bioactive compounds in Shallot. These compounds modulates NF-κB and COX-2 inflammatory pathways, provides free radical scavenging activity, disrupts microbial cell membranes and inhibits pathogen growth.
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antimicrobial
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory
Digestive
Persian folk medicine
Based on traditional use; clinical evidence limited
Southeast Asian herbal
Based on traditional use; clinical evidence limited
French culinary medicine
Based on traditional use; clinical evidence limited
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