PubMed-compiled information sheet
This sheet was compiled from PubMed (NIH) abstracts using AI assistance. Every factual claim is cited to a real PubMed article (see the source list). It has not yet been human-reviewed — confirm with a healthcare provider before use.
Compiled from 30 PubMed articles · model: gemma4:31b
Summary
Background
Traditional uses
Active compounds
Mechanism of action
Clinical evidence
Dietary regimen of 2%-4% Ashanti pepper seed reduced blood glucose levels and decreased alpha-amylase, alpha-glucosidase, and ACE activities [PMID:27658140]
Water extract provided significant protection against audiogenic seizures in DBA/2 mice and NMDLA and maximal electroshock-induced convulsions in T.O. mice, though it had no significant effect on PTZ-induced convulsions [PMID:8412244]
Investigated as a potential ecofriendly antimicrobial agent against foodborne microorganisms [PMID:35000164]
Reviewed as a possible agent in managing geriatric brain aging [PMID:34609267]
Safety & adverse effects
Evidence summary
PubMed sources
- 1.PMID: 34609267 (2023) — The potential role of Piper guineense (black pepper) in managing geriatric brain aging: a review. · Critical reviews in food science and nutrition
- 2.PMID: 35000164 (2022) — The use of black pepper (Piper guineense) as an ecofriendly antimicrobial agent to fight foodborne microorganisms. · Environmental science and pollution research international
- 3.PMID: 18088009 (2007) — Antimicrobial effects of Piper guineense 'Uziza' and Phyllantus amarus 'Ebe-benizo' on Candida albicans and Streptococcus faecalis. · Acta microbiologica et immunologica Hungarica
- 4.PMID: 30336302 (2019) — An ethnobotanical survey and antifungal activity of Piper guineense used for the treatment of fungal infections in West-African traditional medicine. · Journal of ethnopharmacology
- 5.PMID: 27658140