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Stevia rebaudiana
South American plant used by Guarani people for 1500 years as a sweetener. Leaves are 200-300 times sweeter than sugar with zero calories.
South American plant used by Guarani people for 1500 years as a sweetener. Leaves are 200-300 times sweeter than sugar with zero calories. Key active compounds include stevioside, rebaudioside A, steviolbioside.
stevioside, along with rebaudioside A and steviolbioside, are the primary bioactive compounds in Stevia. These compounds improves insulin sensitivity and glucose metabolism, supports cardiovascular function through lipid metabolism and vasodilation.
Sugar alternative
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Blood sugar management
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Blood pressure support
Natural sweetener
Based on traditional use; clinical evidence limited
Treating diabetes
Based on traditional use; clinical evidence limited
Reducing blood pressure
Based on traditional use; clinical evidence limited
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