This product is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the Food and Drug Administration.
Ocimum basilicum
This herb is NOT recommended during pregnancy due to potential risks to the developing fetus.
Consult your healthcare provider before use.
Culinary and medicinal herb; anti-inflammatory, antimicrobial, and adaptogenic; widely used across all Mediterranean and Asian traditions.
Culinary and medicinal herb; anti-inflammatory, antimicrobial, and adaptogenic; widely used across all Mediterranean and Asian traditions. Key active compounds include eugenol, linalool, methyl chavicol.
eugenol, along with linalool and methyl chavicol, are the primary bioactive compounds in Sweet Basil Leaf. These compounds modulates NF-κB and COX-2 inflammatory pathways, provides free radical scavenging activity, disrupts microbial cell membranes and inhibits pathogen growth.
Antimicrobial
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Adaptogen
Antioxidant
Digestive tonic
Based on traditional use; clinical evidence limited
Mental clarity in Italian folk medicine
Based on traditional use; clinical evidence limited
Southeast Asian fever remedy
Based on traditional use; clinical evidence limited
Found an error or have a correction for Sweet Basil Leaf?
Report an Issue →