PubMed-compiled information sheet
This sheet was compiled from PubMed (NIH) abstracts using AI assistance. Every factual claim is cited to a real PubMed article (see the source list). It has not yet been human-reviewed — confirm with a healthcare provider before use.
Compiled from 19 PubMed articles · model: gemma4:31b
Summary
Background
Active compounds
Mechanism of action
Clinical evidence
Flour from the unripe fruit of V. quercifolia exhibited a symbiotic effect on the probiotic strains Lactobacillus acidophilus and Bifidobacterium lactis in fermented milk, increasing viable cells to 10.20 and 11.19 log CFU/mL respectively after 21 days [PMID:36936124]
Evidence summary
PubMed sources
- 1.PMID: 36936124 (2023) — Milk fermentation with prebiotic flour of Vasconcellea quercifolia A.St.-Hil. · Journal of food science and technology
- 2.PMID: 22790602 (2012) — Characterization of the proteolytic system present in Vasconcellea quercifolia latex. · Planta
- 3.PMID: 20873836 (2010) — Purification and characterization of a cysteine endopeptidase from Vasconcellea quercifolia A. St.-Hil. latex displaying high substrate specificity. · Journal of agricultural and food chemistry
- 4.PMID: 23568402 (2013) — Biochemical characterization of VQ-VII, a cysteine peptidase with broad specificity, isolated from Vasconcellea quercifolia latex. · Planta