Astaxanthin Source vs Camellia Sinensis White

Microalgae that produces astaxanthin, one of the most powerful natural antioxidants. 6000x more potent than vitamin C as an antioxidant.

Young buds and leaves of tea plant minimally processed to preserve maximum catechin and polyphenol content, highest antioxidant of all tea types.

astaxanthin, lutein, zeaxanthin, beta-carotene, chlorophyll

EGCG, epicatechin, catechins, caffeine trace, theanine

Traditional aquaculture feed, Natural pigmentation source

Longevity tonic in Chinese imperial court medicine, Anti-aging in Southern Chinese tradition, Antioxidant protective tonic, Skin health and beauty in Chinese medicine

Powerful antioxidant, Eye health, Skin protection from UV, Exercise recovery, Cardiovascular support

Highest antioxidant of tea types, Anti-inflammatory, Antimicrobial, Cardiovascular protective

4-12mg astaxanthin daily

2-3 cups daily at 70-80C; 400mg standardized polyphenol extract daily

Pregnancy in high doses, Autoimmune conditions, Hormone-sensitive conditions, 5-alpha reductase inhibitors

Iron absorption inhibition, Pregnancy in very high amounts, Caffeine sensitivity

Skin pigmentation changes at high doses, Stomach upset, Increased bowel movements

Iron absorption interference, Insomnia with excessive consumption