Euterpe precatoria vs Camellia Sinensis White

Tall Amazonian palm with solitary trunk producing acai-like berries with similar antioxidant properties.

Young buds and leaves of tea plant minimally processed to preserve maximum catechin and polyphenol content, highest antioxidant of all tea types.

anthocyanins, cyanidin-3-glucoside, oleic acid, flavonoids

EGCG, epicatechin, catechins, caffeine trace, theanine

Traditional Amazonian food and folk medicine, Used by western Amazon indigenous peoples as food and for energy

Longevity tonic in Chinese imperial court medicine, Anti-aging in Southern Chinese tradition, Antioxidant protective tonic, Skin health and beauty in Chinese medicine

Antioxidant nutrition, Anti-inflammatory, Cardiovascular support, Energy food

Highest antioxidant of tea types, Anti-inflammatory, Antimicrobial, Cardiovascular protective

Dietary use; Powder: 20g/day

2-3 cups daily at 70-80C; 400mg standardized polyphenol extract daily

Allergy to acai

Iron absorption inhibition, Pregnancy in very high amounts, Caffeine sensitivity

Rare allergic reactions

Iron absorption interference, Insomnia with excessive consumption