Lucuma Fruit vs Chlorella

An ancient Andean fruit revered by Inca civilization; naturally sweet with low glycemic index, rich in carotenoids, iron, and niacin; used as a natural sweetener and nutritive food.

Chlorella is a single-celled freshwater green algae that has been used as a nutritional supplement since the 1960s. It is exceptionally rich in chlorophyll and has been studied for its detoxification properties, particularly for heavy metals. Its tough cell wall must be cracked for proper nutrient absorption.

Beta-carotene, Niacin, Iron, Polyphenols

Chlorophyll, Chlorella Growth Factor (CGF), Beta-glucans, Nucleic acids, Lutein

Sacred food of Inca civilization, Natural sweetener and blood sugar support, Wound healing in traditional Andean medicine

Detoxification, Nutritional supplement, Immune support, Energy booster, Wound healing

Low-glycemic natural sweetener, Nutritional supplementation, Skin healing support

Heavy metal detoxification, Immune system support, Cholesterol reduction, Nutritional supplementation, Blood sugar regulation

1-2 tablespoons (10-20g) powder daily in food

2-3g daily for general supplementation; up to 10g daily for detoxification

Minimal contraindications – very safe food

Iodine sensitivity, Autoimmune conditions, Mold allergy

Minimal side effects

GI upset, Nausea, Green stool, Gas, Photosensitivity, Allergic reactions