Fiche d'information compilée à partir de PubMed
Cette fiche a été compilée à partir de résumés PubMed (NIH) avec l'assistance d'une IA. Chaque affirmation factuelle est citée par un article PubMed réel (voir la liste des sources). Elle n'a pas encore été révisée par un humain — confirmez auprès d'un professionnel de santé avant utilisation.
Compilé à partir de 30 articles PubMed · modèle : gemma4:31b
Résumé
Contexte
Usages traditionnels
Composés actifs
Mécanisme d'action
Preuves cliniques
Clinical trials suggest acai intake may contribute to improved antioxidant defense and attenuation of metabolic stress and inflammation, though considerable heterogeneity was observed [PMID:33555024]
Extracts have shown inhibitory activity in in vivo or ex vivo bioassays using carcinogens [PMID:39312451]; a systematic review of preclinical rodent models described antitumor effects [PMID:29966007]
In rats, an acai pulp-enriched diet induced anxiolytic-like effects and improved memory retention [PMID:36405951]. In mice, acai juice prevented neurobehavioral abnormalities and pro-aging effects induced by methylmercury [PMID:31717801].
Dried acai berry extract reduced the ulcerated area in ethanol-induced gastric ulcer rat models by 48% to 83% depending on dose [PMID:32430960].
Acai pulp and seed extracts promoted jejunal tissue regeneration and protected against 5-fluorouracil-induced mucositis in mice [PMID:32367766, PMID:38428258]
Sécurité et effets indésirables
Synthèse des preuves
Sources PubMed
- 1.PMID: 36839349 (2023) — Açaí (Euterpe oleracea Mart.) in Health and Disease: A Critical Review. · Nutrients
- 2.PMID: 38485254 (2024) — Safety Assessment of Palm-Derived Ingredients as Used in Cosmetics. · International journal of toxicology
- 3.PMID: 29966007 (2018) — Anticancer potential, molecular mechanisms and toxicity of Euterpe oleracea extract (açaí): A systematic review. · PloS one
- 4.PMID: 37803612 (2023) — An integrative review of Açaí (Euterpe oleracea and Euterpe precatoria): Traditional uses, phytochemical composition, market trends, and emerging applications. · Food research international (Ottawa, Ont.)
- 5.PMID: 39669170 (2024)