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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Allium stipitatum
Échalote persane largement utilisée dans la médecine traditionnelle et la cuisine iraniennes ; puissant antimicrobien.
Allium stipitatum, commonly known as Persian shallot, is a medicinal herb used in Iranian traditional medicine for its potent antimicrobial, antioxidant, and cardiovascular benefits. Its primary active compounds include allicin, quercetin, isorhamnetin, and various sulfur-containing compounds. Modern research supports its use for hypertension, diabetes, and as a general antimicrobial agent.
The antimicrobial activity of Allium stipitatum is primarily attributed to allicin, which inhibits thiol-containing enzymes in pathogens. Quercetin and isorhamnetin exert antioxidant effects via scavenging reactive oxygen species and modulating the Nrf2 pathway. The hypotensive effect may involve inhibition of angiotensin-converting enzyme (ACE) and enhancement of nitric oxide production. Additionally, sulfur compounds stimulate insulin secretion and improve glucose uptake.
Échalote persane largement utilisée dans la médecine traditionnelle et la cuisine iraniennes ; puissant antimicrobien.
Allium stipitatum, commonly known as Persian shallot, is a medicinal herb used in Iranian traditional medicine for its potent antimicrobial, antioxidant, and cardiovascular benefits. Its primary active compounds include allicin, quercetin, isorhamnetin, and various sulfur-containing compounds. Modern research supports its use for hypertension, diabetes, and as a general antimicrobial agent.
The antimicrobial activity of Allium stipitatum is primarily attributed to allicin, which inhibits thiol-containing enzymes in pathogens. Quercetin and isorhamnetin exert antioxidant effects via scavenging reactive oxygen species and modulating the Nrf2 pathway. The hypotensive effect may involve inhibition of angiotensin-converting enzyme (ACE) and enhancement of nitric oxide production. Additionally, sulfur compounds stimulate insulin secretion and improve glucose uptake.