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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Alnus incana
Chêne circonstancien utilisé par les peuples nordiques comme arbre médicinal.
Alnus incana (grey alder) is a circumpolar tree whose bark is traditionally used as an astringent and wound-healing agent. Modern research indicates anti-inflammatory and wound care potential, attributed to its content of tannins, sesquiterpenes, and flavonoids. Evidence remains limited (Level C), primarily from in vitro and small-scale studies.
The tannins in Alnus incana exert astringent effects by precipitating proteins on mucosal surfaces, forming a protective layer that reduces exudation and promotes wound healing. Sesquiterpenes and flavonoids contribute to anti-inflammatory activity via inhibition of cyclooxygenase (COX) and lipoxygenase (LOX) pathways, reducing prostaglandin and leukotriene synthesis. Additionally, flavonoids may act as antioxidants, scavenging free radicals and modulating NF-κB signaling.
Chêne circonstancien utilisé par les peuples nordiques comme arbre médicinal.
Alnus incana (grey alder) is a circumpolar tree whose bark is traditionally used as an astringent and wound-healing agent. Modern research indicates anti-inflammatory and wound care potential, attributed to its content of tannins, sesquiterpenes, and flavonoids. Evidence remains limited (Level C), primarily from in vitro and small-scale studies.
The tannins in Alnus incana exert astringent effects by precipitating proteins on mucosal surfaces, forming a protective layer that reduces exudation and promotes wound healing. Sesquiterpenes and flavonoids contribute to anti-inflammatory activity via inhibition of cyclooxygenase (COX) and lipoxygenase (LOX) pathways, reducing prostaglandin and leukotriene synthesis. Additionally, flavonoids may act as antioxidants, scavenging free radicals and modulating NF-κB signaling.