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SD
Not CommonRésumée par IA
Source d'Acide Alpha-Lipoïque
Spinacia oleracea
Aliment nutritif utilisé dans de nombreuses cultures
Alpha lipoic acid functions as a unique 'universal' antioxidant because it is both fat and water soluble, allowing it to operate in all cellular compartments. ALA regenerates other antioxidants including vitamins C and E, and serves as a precursor for glutathione production. Additionally, ALA improves insulin sensitivity by enhancing glucose uptake in cells and supports mitochondrial energy metabolism. Evidence Level: C.
Can I take alpha lipoic acid with diabetes medications?
Alpha lipoic acid may interact with diabetes medications by enhancing their blood sugar-lowering effects. ALA can reduce blood glucose levels independently, potentially causing hypoglycemia when combined with insulin or oral antidiabetic drugs. Patients taking diabetes medications should monitor blood glucose closely and consult their healthcare provider before starting ALA supplements. Dosage adjustments may be necessary. Evidence Level: C.
What is the recommended daily dosage for alpha lipoic acid?
The typical adult dosage for alpha lipoic acid supplements ranges from 300-600 mg daily. Food sources such as spinach, broccoli, and organ meats contain only trace amounts of ALA, making supplements necessary for therapeutic doses. For best absorption, ALA should be taken on an empty stomach. Doses above 600 mg daily should only be used under medical supervision due to potential thiamine depletion. Evidence Level: C.
Is alpha lipoic acid safe during pregnancy and breastfeeding?
Alpha lipoic acid supplements are considered unsafe during pregnancy and should be avoided. There is insufficient safety evidence for use in pregnant or breastfeeding women, and potential risks to fetal development have not been adequately studied. Pregnant women should obtain antioxidants through whole food sources like spinach and broccoli rather than concentrated supplements. Consult a qualified healthcare provider before using any supplements during pregnancy. Evidence Level: C.
What foods are high in alpha lipoic acid?
Foods containing alpha lipoic acid include spinach, broccoli, Brussels sprouts, organ meats (particularly liver and kidney), and certain other vegetables. However, these food sources contain only small amounts of ALA—typically less than 1 mg per serving. To achieve therapeutic doses used in research studies (300-600 mg), supplementation is generally necessary. Including these foods as part of a balanced diet supports overall antioxidant status. Evidence Level: Traditional.
What are the side effects of alpha lipoic acid supplements?
Common side effects of alpha lipoic acid include gastrointestinal disturbances such as nausea, stomach upset, and diarrhea, particularly when taken on an empty stomach. Very high doses may cause thiamine (vitamin B1) deficiency over time. Some individuals experience skin rash or itching. ALA may also lower blood sugar, potentially causing hypoglycemia symptoms like dizziness or sweating. Side effects are generally mild and dose-dependent. Evidence Level: C.
Fiche d'information compilée à partir de PubMed
Cette fiche a été compilée à partir de résumés PubMed (NIH) avec l'assistance d'une IA. Chaque affirmation factuelle est citée par un article PubMed réel (voir la liste des sources). Elle n'a pas encore été révisée par un humain — confirmez auprès d'un professionnel de santé avant utilisation.
Compilé à partir de 30 articles PubMed · modèle : gemma4:31b
Résumé
Spinacia oleracea (spinach) is a nutrient-dense functional food containing various phytochemicals and bioactives that provide antioxidant and health-promoting activities [PMID:27353735].
Contexte
Spinacia oleracea L. is a widely cultivated, dioecious, diploid, wind-pollinated leafy green vegetable [PMID:38892313, PMID:37764187]. It is recognized as a functional food due to its diverse composition of vitamins, minerals, and bioactive compounds [PMID:27353735].
Usages traditionnels
In traditional Persian medicine, spinach is described as a nutrient-rich, laxative, and fast-digesting agent [PMID:38549540]. It is also reported in traditional medicine to treat more than one health problem [PMID:31161986].
Composés actifs
Active components include flavones, flavanols, methylenedioxyflavonol glucuronides, carotenoids, and phenolic compounds [PMID:31161986, PMID:28082792]. Specific bioactives identified include 20-hydroxyecdysone (a phytoecdysteroid), rutin, and chlorophyll derivatives [PMID:39594114, PMID:31522557, PMID:37033738]. It also contains micronutrients such as calcium, folates, zinc, retinol, iron, ascorbic acid, and magnesium [PMID:37764187].
Mécanisme d'action
Spinach-derived bioactives scavenge reactive oxygen species to prevent macromolecular oxidative damage and modulate genes involved in inflammation, metabolism, proliferation, and antioxidant defense [PMID:27353735]. They may also induce the secretion of satiety hormones to curb food intake [PMID:27353735].
Preuves cliniques
Preuve DMyocardial Infarction (Rat Model)
An antioxidant-rich extract (NAOE) attenuated elevated serum marker enzymes (AST, LDH, CPK), troponin I, total cholesterol, triglycerides, uric acid, CRP, TNF-α, IL-6, and malondialdehyde, while restoring ECG and systolic blood pressure [PMID:31522557].
Preuve DOsteoarthritis (Rat Model)
Spinacia oleracea extract (SOE) administered orally (125 and 250 mg/kg/day) improved joint morphology and preserved cartilage appearance [PMID:32901645].
Preuve DChronic Restraint Stress (Rat Model)
Hydroalcoholic extract of spinach (SHE) attenuated the hippocampal expression of TNF-α and IL-1β [PMID:32284934].
Preuve DAdvanced Glycation End Products (AGEs)
Baby spinach demonstrated high antiglycative activity in chemical and bread models, primarily through antioxidation [PMID:37033738].
Sécurité et effets indésirables
Spinach contains anti-nutritional factors including alkaloids, phytates, saponins, oxalates, and tannins, which may hinder nutrient absorption [PMID:37764187]. Aqueous leaf extracts showed low cytotoxicity in hemolysis assays (8.1%) [PMID:41425863].
Synthèse des preuves
The evidence consists primarily of in vitro studies, animal models (rats), and literature reviews. There are no human clinical trials provided in the abstracts.
Sources PubMed
1.PMID: 27353735 (2016) — Functional properties of spinach (Spinacia oleracea L.) phytochemicals and bioactives. · Food & function
2.PMID: 38732627 (2024) — Ecdysterone and Turkesterone-Compounds with Prominent Potential in Sport and Healthy Nutrition. · Nutrients
4.PMID: 31522557 (2022) — Cardioprotective potential of Spinacia oleracea (Spinach) against isoproterenol-induced myocardial infarction in rats. · Archives of physiology and biochemistry
5.PMID: 38892313 (2024) — Gene Regulatory Network Controlling Flower Development in Spinach (Spinacia oleracea L.). · International journal of molecular sciences
Sources gouvernementales
Aucune monographie gouvernementale directe n'est disponible pour cette plante. Le contenu ci-dessous est généré par IA et n'a pas été vérifié par rapport à une source gouvernementale faisant autorité. Utilisez les liens de recherche pour consulter les sources officielles avant de vous fier à ces informations.
PMID: 41425863 (2025) — Chemical Characterization and Comparative Biological Activities of Spinacia oleracea and Basella rubra Leaf Extracts. · Biochemistry research international
7.PMID: 38549540 (2024) — Spinacia Oleracea: Exploring the Therapeutic Potential in Persian Medicine and Modern Pharmacology. · Current drug discovery technologies
8.PMID: 31161986 (2019) — Spinacia oleracea Linn Considered as One of the Most Perfect Foods: A Pharmacological and Phytochemical Review. · Mini reviews in medicinal chemistry
9.PMID: 37033738 (2023) — Spinach (Spinacia oleracea) microgreen prevents the formation of advanced glycation end products in model systems and breads. · Current research in food science
10.PMID: 29061524 (2018) — Exogenous salicylic acid improves freezing tolerance of spinach (Spinacia oleracea L.) leaves. · Cryobiology
12.PMID: 37792700 (2023) — Expansion microscopy resolves the thylakoid structure of spinach. · Plant physiology
13.PMID: 40932103 (2025) — Molecular architecture of thylakoid membranes within intact spinach chloroplasts. · eLife
14.PMID: 39094246 (2024) — The structure of Mn(II)-bound Rubisco from Spinacia oleracea. · Journal of inorganic biochemistry
15.PMID: 39594114 (2024) — Spinacia oleracea L. Baby Leaves as a Source of Bioactive Principles: The Chemical Profiling of Eco-Sustainable Extracts by Using LC-ESI/HRMS- and 1H NMR-Based Metabolomics. · Foods (Basel, Switzerland)
17.PMID: 40292769 (2025) — Spinach (Spinacia oleracea L.) Growth Model in Indoor Controlled Environment Using Agriculture 4.0. · Sensors (Basel, Switzerland)
18.PMID: 36432859 (2022) — Pectin Characteristics Affect Root Growth in Spinach under Salinity. · Plants (Basel, Switzerland)
19.PMID: 37764187 (2023) — Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea). · Microorganisms
20.PMID: 28082792 (2016) — Review of Neuro-nutrition Used as Anti-Alzheimer Plant, Spinach, Spinacia oleracea. · Pharmacognosy reviews
21.PMID: 16359388 (2005) — Anthocyanidin synthase in non-anthocyanin-producing Caryophyllales species. · The Plant journal : for cell and molecular biology
22.PMID: 39533390 (2024) — Characterization of genetic resistance to cucumber mosaic virus (CMV) in spinach (Spinacia oleracea L.). · BMC research notes
23.PMID: 32901645 (2020) — Inhibition of cartilage degeneration and subchondral bone deterioration by Spinacia oleracea in human mimic of ACLT-induced osteoarthritis. · Food & function
24.PMID: 37000779 (2023) — Changes in growth, physiology, and photosynthetic capacity of spinach (Spinacia oleracea L.) under different nitrate levels. · PloS one
25.PMID: 38931129 (2024) — Chlorella vulgaris and Tetradesmus obliquus Protect Spinach (Spinacia oleracea L.) against Fusarium oxysporum. · Plants (Basel, Switzerland)
26.PMID: 39479790 (2024) — Sustained germination-promoting effect of cold atmospheric plasma on spinach seeds. · Bioscience, biotechnology, and biochemistry
27.PMID: 39378598 (2024) — Ecotoxicological effects of paracetamol on the biochemical and molecular responses of spinach (Spinacia oleracea L.). · Journal of hazardous materials
28.PMID: 36320355 (2022) — Lemon Juice Formulations Modulate In Vitro Digestive Recovery of Spinach Phytochemicals. · Food technology and biotechnology
29.PMID: 16659609 (1976) — Organelle-specific Isozymes of Aspartate-alpha-Ketoglutarate Transaminase in Spinach Leaves. · Plant physiology
30.PMID: 32284934 (2020) — Spinacia oleracea L. extract attenuates hippocampal expression of TNF-α and IL-1β in rats exposed to chronic restraint stress. · Medical journal of the Islamic Republic of Iran