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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Amorphophallus konjac
Corce originaire d'Asie de l'Est et centrale, contenant de la fibre glucomannan utilisée pour la gestion du poids et la glycémie.
Amorphophallus konjac (konjac) is a corm rich in glucomannan, a soluble fiber used for weight management, blood sugar control, and cholesterol reduction. Its primary active compound, glucomannan, forms a viscous gel in the gut, promoting satiety and reducing nutrient absorption. Traditional uses include Japanese konyaku food and Chinese digestive tonics.
Glucomannan, a high-molecular-weight polysaccharide, forms a viscous gel in the gastrointestinal tract, delaying gastric emptying and reducing the absorption of glucose and cholesterol. It increases satiety through gastric distension and may modulate appetite-regulating hormones such as ghrelin and peptide YY. Additionally, it alters gut microbiota composition, potentially improving metabolic health. The gel also binds to bile acids, enhancing their excretion and promoting cholesterol reduction.
Corce originaire d'Asie de l'Est et centrale, contenant de la fibre glucomannan utilisée pour la gestion du poids et la glycémie.
Amorphophallus konjac (konjac) is a corm rich in glucomannan, a soluble fiber used for weight management, blood sugar control, and cholesterol reduction. Its primary active compound, glucomannan, forms a viscous gel in the gut, promoting satiety and reducing nutrient absorption. Traditional uses include Japanese konyaku food and Chinese digestive tonics.
Glucomannan, a high-molecular-weight polysaccharide, forms a viscous gel in the gastrointestinal tract, delaying gastric emptying and reducing the absorption of glucose and cholesterol. It increases satiety through gastric distension and may modulate appetite-regulating hormones such as ghrelin and peptide YY. Additionally, it alters gut microbiota composition, potentially improving metabolic health. The gel also binds to bile acids, enhancing their excretion and promoting cholesterol reduction.