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Phaseolus lunatus
American legume crop; seeds used in Latin American folk medicine for diabetes; high cyanogenic content when raw.
American legume crop; seeds used in Latin American folk medicine for diabetes; high cyanogenic content when raw. Key active compounds include linamarin (cyanogenic), protein, fiber.
linamarin (cyanogenic), along with protein and fiber, are the primary bioactive compounds in Phaseolus lunatus. These compounds stimulates digestive enzyme secretion and GI motility.
Nutritive food
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-diabetic
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Digestive support
Diabetes
Based on traditional use; clinical evidence limited
Food source
Based on traditional use; clinical evidence limited
Constipation
Based on traditional use; clinical evidence limited
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