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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Anthriscus cerefolium
Herbe culinaire européenne de la famille des Apiaceae, aux propriétés digestives et diurétiques douces.
Anthriscus cerefolium (chervil) is a culinary herb traditionally used in European folk medicine as a mild diuretic and digestive tonic. Its active compounds include apiin, luteolin, and methyl chavicol, which contribute to its antioxidant and mild diuretic properties. Evidence is limited to traditional use and preliminary studies (Level C).
The diuretic effect is attributed to apiin and luteolin, which may inhibit renal sodium-potassium-chloride cotransporters, increasing urine output. Methyl chavicol exhibits carminative activity by relaxing gastrointestinal smooth muscle via calcium channel modulation. Flavonoids like luteolin provide antioxidant effects through free radical scavenging and inhibition of lipid peroxidation.
Herbe culinaire européenne de la famille des Apiaceae, aux propriétés digestives et diurétiques douces.
Anthriscus cerefolium (chervil) is a culinary herb traditionally used in European folk medicine as a mild diuretic and digestive tonic. Its active compounds include apiin, luteolin, and methyl chavicol, which contribute to its antioxidant and mild diuretic properties. Evidence is limited to traditional use and preliminary studies (Level C).
The diuretic effect is attributed to apiin and luteolin, which may inhibit renal sodium-potassium-chloride cotransporters, increasing urine output. Methyl chavicol exhibits carminative activity by relaxing gastrointestinal smooth muscle via calcium channel modulation. Flavonoids like luteolin provide antioxidant effects through free radical scavenging and inhibition of lipid peroxidation.