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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Dolichos lablab
Aliment-médicament de la médecine traditionnelle chinoise qui renforce la rate et résout l'humidité estivale ; chaleur douce pour la rate déficiente et froide.
Bai Bian Dou Seed (Dolichos lablab) is a traditional Chinese food-medicine used to strengthen the spleen and resolve summer dampness. It is indicated for digestive weakness, vomiting, diarrhea, and summer heat conditions, with active compounds including phaseolins, lectins, phytohaemagglutinin, tannins, and polysaccharides. Evidence is primarily traditional (Level C), though limited studies suggest anti-inflammatory and antidiarrheal properties.
The herb's lectins, particularly phytohaemagglutinin, may modulate immune responses and gut motility, while polysaccharides enhance intestinal barrier integrity and reduce inflammation. Tannins provide astringent effects that help bind intestinal contents, and the overall warming, drying nature in TCM is thought to resolve dampness by improving spleen qi and regulating fluid metabolism. Preclinical data suggest inhibition of pro-inflammatory cytokines and modulation of gut microbiota.
Aliment-médicament de la médecine traditionnelle chinoise qui renforce la rate et résout l'humidité estivale ; chaleur douce pour la rate déficiente et froide.
Bai Bian Dou Seed (Dolichos lablab) is a traditional Chinese food-medicine used to strengthen the spleen and resolve summer dampness. It is indicated for digestive weakness, vomiting, diarrhea, and summer heat conditions, with active compounds including phaseolins, lectins, phytohaemagglutinin, tannins, and polysaccharides. Evidence is primarily traditional (Level C), though limited studies suggest anti-inflammatory and antidiarrheal properties.
The herb's lectins, particularly phytohaemagglutinin, may modulate immune responses and gut motility, while polysaccharides enhance intestinal barrier integrity and reduce inflammation. Tannins provide astringent effects that help bind intestinal contents, and the overall warming, drying nature in TCM is thought to resolve dampness by improving spleen qi and regulating fluid metabolism. Preclinical data suggest inhibition of pro-inflammatory cytokines and modulation of gut microbiota.