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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Amomum kravanh
Arôme de la médecine traditionnelle chinoise pour le froid-humidité du feu médian, nausées et vomissements.
Bai Dou Kou (Amomum kravanh) is a traditional Chinese medicinal herb used primarily for damp-cold conditions in the middle burner, including nausea, vomiting, and loss of appetite. Modern research indicates anti-emetic, gastroprotective, and prokinetic effects, attributed to volatile oils such as 1,8-cineole, borneol, camphor, and alpha-pinene.
The volatile oils in Bai Dou Kou, particularly 1,8-cineole and borneol, exert anti-emetic effects via modulation of 5-HT3 receptors and inhibition of gastric smooth muscle spasms. Additionally, these compounds enhance gastric motility through cholinergic pathways and exhibit gastroprotective actions by increasing mucosal blood flow and reducing oxidative stress. Camphor and alpha-pinene contribute to carminative and anti-inflammatory activities, likely via TRP channel modulation and COX-2 inhibition.
Arôme de la médecine traditionnelle chinoise pour le froid-humidité du feu médian, nausées et vomissements.
Bai Dou Kou (Amomum kravanh) is a traditional Chinese medicinal herb used primarily for damp-cold conditions in the middle burner, including nausea, vomiting, and loss of appetite. Modern research indicates anti-emetic, gastroprotective, and prokinetic effects, attributed to volatile oils such as 1,8-cineole, borneol, camphor, and alpha-pinene.
The volatile oils in Bai Dou Kou, particularly 1,8-cineole and borneol, exert anti-emetic effects via modulation of 5-HT3 receptors and inhibition of gastric smooth muscle spasms. Additionally, these compounds enhance gastric motility through cholinergic pathways and exhibit gastroprotective actions by increasing mucosal blood flow and reducing oxidative stress. Camphor and alpha-pinene contribute to carminative and anti-inflammatory activities, likely via TRP channel modulation and COX-2 inhibition.