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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Caesalpinia bonduc
Légumineuse côtière pan-tropicale ; graines utilisées en Ayurveda contre le paludisme, le diabète et la fièvre.
Caesalpinia bonduc, a pan-tropical coastal legume, is traditionally used in Ayurveda for malaria, diabetes, and fever. Modern research indicates anti-malarial, anti-diabetic, antipyretic, and anti-inflammatory activities, attributed to compounds such as bonducin, caesalpin, flavonoids, and alkaloids. Evidence level is C, indicating limited clinical studies.
The anti-malarial effect is thought to involve inhibition of heme polymerization and disruption of parasite membrane integrity by bonducin and related diterpenoids. Anti-diabetic actions may be mediated through alpha-glucosidase inhibition and enhancement of insulin sensitivity via flavonoid and alkaloid constituents. Antipyretic and anti-inflammatory effects are likely due to COX-2 inhibition and modulation of NF-kB pathway by flavonoids and caesalpin. Additionally, the seed kernel contains nicker glycosides that may contribute to immunomodulation.
Légumineuse côtière pan-tropicale ; graines utilisées en Ayurveda contre le paludisme, le diabète et la fièvre.
Caesalpinia bonduc, a pan-tropical coastal legume, is traditionally used in Ayurveda for malaria, diabetes, and fever. Modern research indicates anti-malarial, anti-diabetic, antipyretic, and anti-inflammatory activities, attributed to compounds such as bonducin, caesalpin, flavonoids, and alkaloids. Evidence level is C, indicating limited clinical studies.
The anti-malarial effect is thought to involve inhibition of heme polymerization and disruption of parasite membrane integrity by bonducin and related diterpenoids. Anti-diabetic actions may be mediated through alpha-glucosidase inhibition and enhancement of insulin sensitivity via flavonoid and alkaloid constituents. Antipyretic and anti-inflammatory effects are likely due to COX-2 inhibition and modulation of NF-kB pathway by flavonoids and caesalpin. Additionally, the seed kernel contains nicker glycosides that may contribute to immunomodulation.