Loading...
Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
Loading...
Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Salvia hispanica
Culture alimentaire aztèque ancienne redécouverte comme superaliment oméga-3 avec un excellent apport en fibres et minéraux.
Chia seed (Salvia hispanica) is an ancient Aztec food crop now recognized as a rich source of alpha-linolenic acid (ALA) omega-3 fatty acids, soluble fiber, protein, and minerals such as calcium and magnesium. It is used primarily for omega-3 supplementation, digestive health, blood sugar management, and cardiovascular support. Key active compounds include ALA, fiber, antioxidants (e.g., chlorogenic acid, caffeic acid, quercetin), and essential minerals.
The ALA in chia seeds is partially converted to EPA and DHA, which reduce inflammation, improve endothelial function, and lower triglycerides. Soluble fiber forms a viscous gel in the gut, slowing gastric emptying and carbohydrate absorption, thereby improving glycemic control and promoting satiety. Antioxidants such as chlorogenic acid and quercetin scavenge free radicals and may inhibit LDL oxidation. Additionally, the high mineral content supports electrolyte balance and bone health.
Culture alimentaire aztèque ancienne redécouverte comme superaliment oméga-3 avec un excellent apport en fibres et minéraux.
Chia seed (Salvia hispanica) is an ancient Aztec food crop now recognized as a rich source of alpha-linolenic acid (ALA) omega-3 fatty acids, soluble fiber, protein, and minerals such as calcium and magnesium. It is used primarily for omega-3 supplementation, digestive health, blood sugar management, and cardiovascular support. Key active compounds include ALA, fiber, antioxidants (e.g., chlorogenic acid, caffeic acid, quercetin), and essential minerals.
The ALA in chia seeds is partially converted to EPA and DHA, which reduce inflammation, improve endothelial function, and lower triglycerides. Soluble fiber forms a viscous gel in the gut, slowing gastric emptying and carbohydrate absorption, thereby improving glycemic control and promoting satiety. Antioxidants such as chlorogenic acid and quercetin scavenge free radicals and may inhibit LDL oxidation. Additionally, the high mineral content supports electrolyte balance and bone health.