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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Dioscorea polystachya
Une autre espèce de yam chinois utilisée de manière similaire à Dioscorea opposita en MTC pour ses propriétés toniques sur le spleen et les poumons. Consommée couramment en alimentation au Japon et en Chine.
Dioscorea polystachya, also known as Chinese yam, is a nutrient-rich tuber used in Traditional Chinese Medicine as a tonic for the spleen, lungs, and kidneys. It is commonly consumed as a food in East Asia and is valued for its prebiotic, antidiabetic, and digestive-supporting properties, attributed to compounds such as diosgenin, allantoin, and mucilage.
The prebiotic effects of Dioscorea polystachya are mediated by its high starch and mucilage content, which promote beneficial gut microbiota and improve intestinal barrier function. Its antidiabetic activity involves diosgenin, which may enhance insulin sensitivity via PPAR-γ activation and inhibit α-glucosidase, reducing postprandial hyperglycemia. Allantoin contributes to wound healing and anti-inflammatory effects through stimulation of fibroblast proliferation and modulation of NF-κB pathway.
Une autre espèce de yam chinois utilisée de manière similaire à Dioscorea opposita en MTC pour ses propriétés toniques sur le spleen et les poumons. Consommée couramment en alimentation au Japon et en Chine.
Dioscorea polystachya, also known as Chinese yam, is a nutrient-rich tuber used in Traditional Chinese Medicine as a tonic for the spleen, lungs, and kidneys. It is commonly consumed as a food in East Asia and is valued for its prebiotic, antidiabetic, and digestive-supporting properties, attributed to compounds such as diosgenin, allantoin, and mucilage.
The prebiotic effects of Dioscorea polystachya are mediated by its high starch and mucilage content, which promote beneficial gut microbiota and improve intestinal barrier function. Its antidiabetic activity involves diosgenin, which may enhance insulin sensitivity via PPAR-γ activation and inhibit α-glucosidase, reducing postprandial hyperglycemia. Allantoin contributes to wound healing and anti-inflammatory effects through stimulation of fibroblast proliferation and modulation of NF-κB pathway.