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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Flammulina velutipes
Champignon délicat d'Asie de l'Est utilisé dans la cuisine et la médecine japonaise, coréenne et chinoise pour le soutien immunitaire, la lutte contre le vieillissement et la santé digestive. Contient des protéines flammulin uniques.
Enokitake mushroom (Flammulina velutipes) is a culinary-medicinal fungus traditionally used in East Asian cuisine and herbal medicine for immune support, anti-aging, and digestive health. Its key bioactive compounds include flammulin (a fungal immunomodulatory protein), proflamin, ergosterol, and beta-glucans, which contribute to its immunomodulatory, antitumor, and antioxidant properties. Modern research, though limited (evidence level C), supports its use as a functional food for immune modulation and as an adjunct in cancer supportive care.
The beta-glucans in Enokitake activate innate immune cells (macrophages, dendritic cells, NK cells) via dectin-1 and TLR-2/4 receptors, enhancing phagocytosis and cytokine production (IL-12, IFN-γ). Flammulin, a fungal immunomodulatory protein, binds to specific receptors on T cells and promotes Th1-type responses, while also exhibiting direct cytotoxic effects on certain cancer cell lines through apoptosis induction. Ergosterol, a provitamin D2, contributes to anti-inflammatory activity by inhibiting NF-κB signaling, and the mushroom's antioxidant effects are mediated by superoxide dismutase (SOD) and glutathione peroxidase upregulation.
Champignon délicat d'Asie de l'Est utilisé dans la cuisine et la médecine japonaise, coréenne et chinoise pour le soutien immunitaire, la lutte contre le vieillissement et la santé digestive. Contient des protéines flammulin uniques.
Enokitake mushroom (Flammulina velutipes) is a culinary-medicinal fungus traditionally used in East Asian cuisine and herbal medicine for immune support, anti-aging, and digestive health. Its key bioactive compounds include flammulin (a fungal immunomodulatory protein), proflamin, ergosterol, and beta-glucans, which contribute to its immunomodulatory, antitumor, and antioxidant properties. Modern research, though limited (evidence level C), supports its use as a functional food for immune modulation and as an adjunct in cancer supportive care.
The beta-glucans in Enokitake activate innate immune cells (macrophages, dendritic cells, NK cells) via dectin-1 and TLR-2/4 receptors, enhancing phagocytosis and cytokine production (IL-12, IFN-γ). Flammulin, a fungal immunomodulatory protein, binds to specific receptors on T cells and promotes Th1-type responses, while also exhibiting direct cytotoxic effects on certain cancer cell lines through apoptosis induction. Ergosterol, a provitamin D2, contributes to anti-inflammatory activity by inhibiting NF-κB signaling, and the mushroom's antioxidant effects are mediated by superoxide dismutase (SOD) and glutathione peroxidase upregulation.