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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Eugenia uniflora
Un fruit tropical d'Amérique du Sud utilisé pour ses propriétés antihypertensives, anti-inflammatoires et antimicrobiennes.
Eugenia uniflora (Pitanga) is a South American tropical fruit with documented antihypertensive, anti-inflammatory, and antimicrobial properties, primarily attributed to its rich content of anthocyanins, flavonoids, sesquiterpenes, and tannins. Evidence is limited (Level C) but supports its traditional use for blood pressure support and as an antioxidant.
The antihypertensive effect is mediated through inhibition of angiotensin-converting enzyme (ACE) and promotion of nitric oxide (NO)-dependent vasodilation, likely due to flavonoid and anthocyanin constituents. Anti-inflammatory actions involve suppression of cyclooxygenase (COX) and lipoxygenase (LOX) pathways, reducing prostaglandin and leukotriene synthesis. Antioxidant activity is attributed to direct free radical scavenging by polyphenols and upregulation of endogenous antioxidant enzymes such as superoxide dismutase (SOD) and catalase.
Un fruit tropical d'Amérique du Sud utilisé pour ses propriétés antihypertensives, anti-inflammatoires et antimicrobiennes.
Eugenia uniflora (Pitanga) is a South American tropical fruit with documented antihypertensive, anti-inflammatory, and antimicrobial properties, primarily attributed to its rich content of anthocyanins, flavonoids, sesquiterpenes, and tannins. Evidence is limited (Level C) but supports its traditional use for blood pressure support and as an antioxidant.
The antihypertensive effect is mediated through inhibition of angiotensin-converting enzyme (ACE) and promotion of nitric oxide (NO)-dependent vasodilation, likely due to flavonoid and anthocyanin constituents. Anti-inflammatory actions involve suppression of cyclooxygenase (COX) and lipoxygenase (LOX) pathways, reducing prostaglandin and leukotriene synthesis. Antioxidant activity is attributed to direct free radical scavenging by polyphenols and upregulation of endogenous antioxidant enzymes such as superoxide dismutase (SOD) and catalase.