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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Glycyrrhiza echinata
Eastern European and Central Asian licorice species used in Russian folk medicine and Unani tradition.
Glycyrrhiza echinata, a species of licorice native to Eastern Europe and Central Asia, is used in Russian folk medicine and Unani tradition primarily as an expectorant, anti-ulcer, and anti-inflammatory agent. Its key active compounds include glycyrrhizin, flavonoids, saponins, and coumarins, which contribute to its therapeutic effects on respiratory and gastrointestinal conditions.
Glycyrrhizin, a triterpenoid saponin, inhibits 11β-hydroxysteroid dehydrogenase type 2, potentiating cortisol activity and providing anti-inflammatory effects. Flavonoids and saponins exhibit antioxidant and anti-ulcer activity by enhancing mucosal defense and reducing gastric acid secretion. Additionally, glycyrrhizin has been shown to modulate immune responses via inhibition of NF-κB and COX-2 pathways.
Eastern European and Central Asian licorice species used in Russian folk medicine and Unani tradition.
Glycyrrhiza echinata, a species of licorice native to Eastern Europe and Central Asia, is used in Russian folk medicine and Unani tradition primarily as an expectorant, anti-ulcer, and anti-inflammatory agent. Its key active compounds include glycyrrhizin, flavonoids, saponins, and coumarins, which contribute to its therapeutic effects on respiratory and gastrointestinal conditions.
Glycyrrhizin, a triterpenoid saponin, inhibits 11β-hydroxysteroid dehydrogenase type 2, potentiating cortisol activity and providing anti-inflammatory effects. Flavonoids and saponins exhibit antioxidant and anti-ulcer activity by enhancing mucosal defense and reducing gastric acid secretion. Additionally, glycyrrhizin has been shown to modulate immune responses via inhibition of NF-κB and COX-2 pathways.