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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Haematoxylum campechianum
Central American tree; heartwood red dye source; bark used in folk medicine for diarrhea and fever.
Haematoxylum campechianum, commonly known as logwood, is a Central American tree whose heartwood yields a red dye and has been used traditionally for diarrhea and fever. Modern evidence supports its astringent and antidiarrheal properties, attributed to compounds such as haematoxylin, tannins, and flavonoids. It is also employed as an antipyretic and for skin conditions.
The tannins in Haematoxylum campechianum exert an astringent effect by precipitating proteins in the gastrointestinal mucosa, forming a protective layer that reduces permeability and fluid secretion. Haematoxylin and flavonoids exhibit antioxidant and anti-inflammatory activities, potentially inhibiting cyclooxygenase and lipoxygenase pathways, thereby reducing fever and inflammation. Additionally, these compounds may possess antimicrobial properties against enteric pathogens, contributing to the antidiarrheal action.
Central American tree; heartwood red dye source; bark used in folk medicine for diarrhea and fever.
Haematoxylum campechianum, commonly known as logwood, is a Central American tree whose heartwood yields a red dye and has been used traditionally for diarrhea and fever. Modern evidence supports its astringent and antidiarrheal properties, attributed to compounds such as haematoxylin, tannins, and flavonoids. It is also employed as an antipyretic and for skin conditions.
The tannins in Haematoxylum campechianum exert an astringent effect by precipitating proteins in the gastrointestinal mucosa, forming a protective layer that reduces permeability and fluid secretion. Haematoxylin and flavonoids exhibit antioxidant and anti-inflammatory activities, potentially inhibiting cyclooxygenase and lipoxygenase pathways, thereby reducing fever and inflammation. Additionally, these compounds may possess antimicrobial properties against enteric pathogens, contributing to the antidiarrheal action.