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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Pipturus albidus
Endemic Hawaiian plant used by native Hawaiians for centuries as a general health tonic and digestive aid.
Hawaiian Mamaki (Pipturus albidus) is an endemic Hawaiian plant traditionally used as a general health tonic and digestive aid. Modern research indicates it possesses antioxidant, anti-inflammatory, and digestive-supportive properties, attributed to its content of catechins, rutin, chlorogenic acid, and other flavonoids. With an evidence level of C, it is considered safe for use during pregnancy and nursing, with no known contraindications.
The primary mechanisms of Mamaki involve its rich flavonoid profile, including catechins and rutin, which act as potent antioxidants by scavenging free radicals and upregulating endogenous antioxidant enzymes such as superoxide dismutase and glutathione peroxidase. Chlorogenic acid contributes to anti-inflammatory effects by inhibiting cyclooxygenase (COX) and lipoxygenase (LOX) pathways, thereby reducing prostaglandin and leukotriene synthesis. Additionally, the bitter principles in Mamaki may stimulate digestive secretions via activation of bitter taste receptors (TAS2Rs) on the tongue and in the gastrointestinal tract, promoting appetite and digestion.
Endemic Hawaiian plant used by native Hawaiians for centuries as a general health tonic and digestive aid.
Hawaiian Mamaki (Pipturus albidus) is an endemic Hawaiian plant traditionally used as a general health tonic and digestive aid. Modern research indicates it possesses antioxidant, anti-inflammatory, and digestive-supportive properties, attributed to its content of catechins, rutin, chlorogenic acid, and other flavonoids. With an evidence level of C, it is considered safe for use during pregnancy and nursing, with no known contraindications.
The primary mechanisms of Mamaki involve its rich flavonoid profile, including catechins and rutin, which act as potent antioxidants by scavenging free radicals and upregulating endogenous antioxidant enzymes such as superoxide dismutase and glutathione peroxidase. Chlorogenic acid contributes to anti-inflammatory effects by inhibiting cyclooxygenase (COX) and lipoxygenase (LOX) pathways, thereby reducing prostaglandin and leukotriene synthesis. Additionally, the bitter principles in Mamaki may stimulate digestive secretions via activation of bitter taste receptors (TAS2Rs) on the tongue and in the gastrointestinal tract, promoting appetite and digestion.