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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Crataegus pinnatifida
TCM digestive herb used to dissolve food stagnation, especially from meat and fatty foods, and improve cardiovascular function. Different species from European hawthorn.
Hawthorn Berry Chinese (Crataegus pinnatifida) is a traditional Chinese medicinal herb used primarily to dissolve food stagnation from meat and fatty foods and to improve cardiovascular function. It contains active compounds such as vitexin, hyperoside, oligomeric proanthocyanidins, and ursolic acid. Modern evidence supports its use as a digestive enzyme support, cardiovascular tonic, cholesterol reducer, and antioxidant.
Oligomeric proanthocyanidins (OPCs) and flavonoids like vitexin and hyperoside enhance cardiac contractility and vasodilation by inhibiting phosphodiesterase and upregulating endothelial nitric oxide synthase (eNOS). Ursolic acid reduces inflammation and lowers LDL cholesterol via HMG-CoA reductase inhibition. The herb also stimulates gastric acid and digestive enzyme secretion, improving the breakdown of fats and proteins, while its antioxidant activity protects against oxidative stress.
TCM digestive herb used to dissolve food stagnation, especially from meat and fatty foods, and improve cardiovascular function. Different species from European hawthorn.
Hawthorn Berry Chinese (Crataegus pinnatifida) is a traditional Chinese medicinal herb used primarily to dissolve food stagnation from meat and fatty foods and to improve cardiovascular function. It contains active compounds such as vitexin, hyperoside, oligomeric proanthocyanidins, and ursolic acid. Modern evidence supports its use as a digestive enzyme support, cardiovascular tonic, cholesterol reducer, and antioxidant.
Oligomeric proanthocyanidins (OPCs) and flavonoids like vitexin and hyperoside enhance cardiac contractility and vasodilation by inhibiting phosphodiesterase and upregulating endothelial nitric oxide synthase (eNOS). Ursolic acid reduces inflammation and lowers LDL cholesterol via HMG-CoA reductase inhibition. The herb also stimulates gastric acid and digestive enzyme secretion, improving the breakdown of fats and proteins, while its antioxidant activity protects against oxidative stress.