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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Cinnamomum japonicum
Japanese native cinnamon species used in Kampo medicine for warming, circulation, and pain conditions.
Japanese Cinnamon (Cinnamomum japonicum) is a warming herb used in Kampo medicine to stimulate circulation, relieve pain, and treat cold conditions. Its primary active compounds include cinnamaldehyde, eugenol, linalool, and beta-caryophyllene, which contribute to its antispasmodic, antimicrobial, and anti-inflammatory properties.
Cinnamaldehyde activates TRPA1 and TRPV1 receptors, inducing a warming sensation and promoting vasodilation. It also inhibits COX-2 and NF-κB pathways, reducing inflammation and pain. Eugenol acts as a calcium channel blocker, contributing to antispasmodic effects on smooth muscle. Beta-caryophyllene selectively binds to CB2 receptors, modulating immune responses and providing analgesic effects.
Japanese native cinnamon species used in Kampo medicine for warming, circulation, and pain conditions.
Japanese Cinnamon (Cinnamomum japonicum) is a warming herb used in Kampo medicine to stimulate circulation, relieve pain, and treat cold conditions. Its primary active compounds include cinnamaldehyde, eugenol, linalool, and beta-caryophyllene, which contribute to its antispasmodic, antimicrobial, and anti-inflammatory properties.
Cinnamaldehyde activates TRPA1 and TRPV1 receptors, inducing a warming sensation and promoting vasodilation. It also inhibits COX-2 and NF-κB pathways, reducing inflammation and pain. Eugenol acts as a calcium channel blocker, contributing to antispasmodic effects on smooth muscle. Beta-caryophyllene selectively binds to CB2 receptors, modulating immune responses and providing analgesic effects.