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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Citrus limon peel
Aromatic outer rind of lemon used in folk medicine for digestive conditions, antimicrobial properties, and as a source of d-limonene.
Lemon peel (Citrus limon) is a rich source of d-limonene, flavonoids (eriocitrin, hesperidin), and pectin, traditionally used for digestive health and antimicrobial purposes. Modern research supports its carminative, antioxidant, and hepatoprotective properties, though evidence is primarily preliminary (Level C).
d-Limonene, the primary monoterpene, acts as a gastric protectant by dissolving cholesterol gallstones and enhancing peristalsis via smooth muscle relaxation. Flavonoids like eriocitrin and hesperidin exert antioxidant effects through Nrf2 pathway activation and free radical scavenging. Pectin contributes to prebiotic activity and cholesterol binding. Antimicrobial effects involve disruption of bacterial cell membranes by d-limonene.
Aromatic outer rind of lemon used in folk medicine for digestive conditions, antimicrobial properties, and as a source of d-limonene.
Lemon peel (Citrus limon) is a rich source of d-limonene, flavonoids (eriocitrin, hesperidin), and pectin, traditionally used for digestive health and antimicrobial purposes. Modern research supports its carminative, antioxidant, and hepatoprotective properties, though evidence is primarily preliminary (Level C).
d-Limonene, the primary monoterpene, acts as a gastric protectant by dissolving cholesterol gallstones and enhancing peristalsis via smooth muscle relaxation. Flavonoids like eriocitrin and hesperidin exert antioxidant effects through Nrf2 pathway activation and free radical scavenging. Pectin contributes to prebiotic activity and cholesterol binding. Antimicrobial effects involve disruption of bacterial cell membranes by d-limonene.