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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Althaea officinalis
Marshmallow root is a plant native to Europe, Western Asia, and North Africa that has been used medicinally for over 2,000 years. Like slippery elm, it produces a mucilaginous substance that soothes and coats irritated tissues. The original marshmallow confection was made from this plant root.
Marshmallow root (Althaea officinalis) is a demulcent herb traditionally used to soothe irritated mucous membranes of the respiratory, digestive, and urinary tracts. Its primary active compounds include mucilage polysaccharides, flavonoids, and phenolic acids, which form a protective film over inflamed tissues. Modern evidence supports its use for dry cough, sore throat, GERD, and urinary tract irritation.
The high mucilage content (polysaccharides) in marshmallow root forms a viscous gel upon contact with water, which coats and protects mucous membranes, reducing irritation and inflammation. Flavonoids and phenolic acids contribute antioxidant and mild anti-inflammatory effects via inhibition of cyclooxygenase (COX) and lipoxygenase (LOX) pathways. The polysaccharides also stimulate local immune responses and may modulate cough reflex by soothing pharyngeal tissues. Additionally, pectin and asparagine may provide mild diuretic and soothing effects on the urinary tract.
Marshmallow root is a plant native to Europe, Western Asia, and North Africa that has been used medicinally for over 2,000 years. Like slippery elm, it produces a mucilaginous substance that soothes and coats irritated tissues. The original marshmallow confection was made from this plant root.
Marshmallow root (Althaea officinalis) is a demulcent herb traditionally used to soothe irritated mucous membranes of the respiratory, digestive, and urinary tracts. Its primary active compounds include mucilage polysaccharides, flavonoids, and phenolic acids, which form a protective film over inflamed tissues. Modern evidence supports its use for dry cough, sore throat, GERD, and urinary tract irritation.
The high mucilage content (polysaccharides) in marshmallow root forms a viscous gel upon contact with water, which coats and protects mucous membranes, reducing irritation and inflammation. Flavonoids and phenolic acids contribute antioxidant and mild anti-inflammatory effects via inhibition of cyclooxygenase (COX) and lipoxygenase (LOX) pathways. The polysaccharides also stimulate local immune responses and may modulate cough reflex by soothing pharyngeal tissues. Additionally, pectin and asparagine may provide mild diuretic and soothing effects on the urinary tract.