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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Momordica cochinchinensis
A Southeast Asian fruit exceptionally rich in beta-carotene, lycopene, and zeaxanthin in forms 70x more bioavailable than standard forms; used in Vietnamese ceremonial cooking.
Momordica cochinchinensis (gac fruit) is a Southeast Asian fruit exceptionally rich in bioavailable carotenoids, particularly beta-carotene, lycopene, and zeaxanthin, with absorption up to 70 times greater than standard sources. It is traditionally used as a ceremonial food in Vietnam and modernly for carotenoid supplementation, eye health, and antioxidant support. Its unique oil-rich matrix and phytosterol content contribute to its high bioavailability and potential health benefits.
The high bioavailability of gac fruit carotenoids is due to its oil-rich aril matrix, which enhances micellarization and intestinal absorption. Beta-carotene acts as a provitamin A, converting to retinol and supporting the visual cycle via rhodopsin regeneration. Lycopene and zeaxanthin exert antioxidant effects by quenching singlet oxygen and free radicals, protecting retinal cells from oxidative stress. Phytosterols may modulate cholesterol absorption and exhibit anti-inflammatory activity through inhibition of NF-κB pathway.
A Southeast Asian fruit exceptionally rich in beta-carotene, lycopene, and zeaxanthin in forms 70x more bioavailable than standard forms; used in Vietnamese ceremonial cooking.
Momordica cochinchinensis (gac fruit) is a Southeast Asian fruit exceptionally rich in bioavailable carotenoids, particularly beta-carotene, lycopene, and zeaxanthin, with absorption up to 70 times greater than standard sources. It is traditionally used as a ceremonial food in Vietnam and modernly for carotenoid supplementation, eye health, and antioxidant support. Its unique oil-rich matrix and phytosterol content contribute to its high bioavailability and potential health benefits.
The high bioavailability of gac fruit carotenoids is due to its oil-rich aril matrix, which enhances micellarization and intestinal absorption. Beta-carotene acts as a provitamin A, converting to retinol and supporting the visual cycle via rhodopsin regeneration. Lycopene and zeaxanthin exert antioxidant effects by quenching singlet oxygen and free radicals, protecting retinal cells from oxidative stress. Phytosterols may modulate cholesterol absorption and exhibit anti-inflammatory activity through inhibition of NF-κB pathway.