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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Morus nigra
Black mulberry fruit and leaves used in Persian and Mediterranean medicine for sore throats, anemia, and digestion.
Morus nigra (black mulberry) is a tree whose fruit and leaves are used in traditional Persian and Mediterranean medicine for sore throats, anemia, and digestive health. Modern research focuses on its antioxidant and anti-inflammatory properties, attributed to anthocyanins, cyanidin, flavonoids, and resveratrol. It is commonly used as a dietary supplement for blood building and general wellness.
Anthocyanins and flavonoids inhibit pro-inflammatory cytokines and cyclooxygenase-2 (COX-2), reducing inflammation. Resveratrol activates sirtuin 1 (SIRT1) and AMP-activated protein kinase (AMPK), improving metabolic function and providing cardioprotective effects. The iron content and antioxidant activity support erythropoiesis and protect against oxidative stress. Tannins in the leaves provide astringent effects, soothing sore throats and reducing gastrointestinal inflammation.
Black mulberry fruit and leaves used in Persian and Mediterranean medicine for sore throats, anemia, and digestion.
Morus nigra (black mulberry) is a tree whose fruit and leaves are used in traditional Persian and Mediterranean medicine for sore throats, anemia, and digestive health. Modern research focuses on its antioxidant and anti-inflammatory properties, attributed to anthocyanins, cyanidin, flavonoids, and resveratrol. It is commonly used as a dietary supplement for blood building and general wellness.
Anthocyanins and flavonoids inhibit pro-inflammatory cytokines and cyclooxygenase-2 (COX-2), reducing inflammation. Resveratrol activates sirtuin 1 (SIRT1) and AMP-activated protein kinase (AMPK), improving metabolic function and providing cardioprotective effects. The iron content and antioxidant activity support erythropoiesis and protect against oxidative stress. Tannins in the leaves provide astringent effects, soothing sore throats and reducing gastrointestinal inflammation.