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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Kunzea pomifera
Low-growing Australian native berry used by Aboriginal peoples for thousands of years as food and medicine, with very high antioxidant levels.
Muntries (Kunzea pomifera) is a traditional Australian bush food and medicine, prized for its exceptionally high antioxidant content. It is used to support digestive health, reduce inflammation, and provide nutritional energy. Key active compounds include polyphenols, quercetin, ellagic acid, and vitamin C.
The high polyphenol content, particularly ellagic acid and quercetin, contributes to potent antioxidant and anti-inflammatory effects by scavenging free radicals and inhibiting pro-inflammatory enzymes such as COX-2 and NF-κB. The vitamin C content supports immune function and collagen synthesis. Additionally, the astringent properties of tannins may benefit digestive health by reducing gut inflammation.
Low-growing Australian native berry used by Aboriginal peoples for thousands of years as food and medicine, with very high antioxidant levels.
Muntries (Kunzea pomifera) is a traditional Australian bush food and medicine, prized for its exceptionally high antioxidant content. It is used to support digestive health, reduce inflammation, and provide nutritional energy. Key active compounds include polyphenols, quercetin, ellagic acid, and vitamin C.
The high polyphenol content, particularly ellagic acid and quercetin, contributes to potent antioxidant and anti-inflammatory effects by scavenging free radicals and inhibiting pro-inflammatory enzymes such as COX-2 and NF-κB. The vitamin C content supports immune function and collagen synthesis. Additionally, the astringent properties of tannins may benefit digestive health by reducing gut inflammation.