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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Pastinaca sativa
The edible parsnip with phototoxic wild form; root used nutritively and medicinally for digestive and urinary conditions.
Pastinaca sativa, commonly known as parsnip, is a root vegetable with both nutritional and medicinal applications, traditionally used as a diuretic and digestive tonic. Its primary active compounds include furanocoumarins (psoralen, bergapten) and the polyacetylene falcarinol, which contribute to antioxidant and anti-inflammatory effects. However, caution is warranted due to phototoxic properties of the wild plant, and safety concerns during pregnancy and lactation.
Parsnip's diuretic effect is attributed to its high potassium content and potential mild inhibition of renal tubular reabsorption. Furanocoumarins such as psoralen and bergapten act as photosensitizers by intercalating DNA and inhibiting cytochrome P450 enzymes, while falcarinol demonstrates anti-inflammatory activity via COX-2 and NF-κB pathway inhibition. The root's carminative and digestive tonic actions are likely due to volatile oils and fiber content, which may stimulate gastric secretions and peristalsis.
The edible parsnip with phototoxic wild form; root used nutritively and medicinally for digestive and urinary conditions.
Pastinaca sativa, commonly known as parsnip, is a root vegetable with both nutritional and medicinal applications, traditionally used as a diuretic and digestive tonic. Its primary active compounds include furanocoumarins (psoralen, bergapten) and the polyacetylene falcarinol, which contribute to antioxidant and anti-inflammatory effects. However, caution is warranted due to phototoxic properties of the wild plant, and safety concerns during pregnancy and lactation.
Parsnip's diuretic effect is attributed to its high potassium content and potential mild inhibition of renal tubular reabsorption. Furanocoumarins such as psoralen and bergapten act as photosensitizers by intercalating DNA and inhibiting cytochrome P450 enzymes, while falcarinol demonstrates anti-inflammatory activity via COX-2 and NF-κB pathway inhibition. The root's carminative and digestive tonic actions are likely due to volatile oils and fiber content, which may stimulate gastric secretions and peristalsis.