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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Citrus microcarpa
The national citrus of Philippines used for cough, fever, skin conditions, and as vitamin C source.
Citrus microcarpa, known as Philippine lemon or calamansi, is a citrus fruit traditionally used in the Philippines for cough, fever, and skin lightening, and as a rich source of vitamin C. Its primary active compounds include vitamin C, flavonoids, limonene, and hesperidin, which contribute to its antioxidant, immunostimulant, and skin-lightening properties. Evidence level C indicates limited clinical studies support these uses.
The pharmacological actions of Citrus microcarpa are mediated by its bioactive compounds. Vitamin C (ascorbic acid) acts as a potent antioxidant, scavenging free radicals and supporting immune function by enhancing neutrophil activity and collagen synthesis. Flavonoids such as hesperidin inhibit tyrosinase, reducing melanin production and providing skin-lightening effects, while also exhibiting anti-inflammatory and vasoprotective activities via modulation of NF-κB and COX-2 pathways. Limonene, a monoterpene, induces phase II detoxification enzymes and has chemopreventive properties. The citric acid content may provide mild antimicrobial effects against oral pathogens.
The national citrus of Philippines used for cough, fever, skin conditions, and as vitamin C source.
Citrus microcarpa, known as Philippine lemon or calamansi, is a citrus fruit traditionally used in the Philippines for cough, fever, and skin lightening, and as a rich source of vitamin C. Its primary active compounds include vitamin C, flavonoids, limonene, and hesperidin, which contribute to its antioxidant, immunostimulant, and skin-lightening properties. Evidence level C indicates limited clinical studies support these uses.
The pharmacological actions of Citrus microcarpa are mediated by its bioactive compounds. Vitamin C (ascorbic acid) acts as a potent antioxidant, scavenging free radicals and supporting immune function by enhancing neutrophil activity and collagen synthesis. Flavonoids such as hesperidin inhibit tyrosinase, reducing melanin production and providing skin-lightening effects, while also exhibiting anti-inflammatory and vasoprotective activities via modulation of NF-κB and COX-2 pathways. Limonene, a monoterpene, induces phase II detoxification enzymes and has chemopreventive properties. The citric acid content may provide mild antimicrobial effects against oral pathogens.